Kashmiri Saffron ( Kesar, Kong)

Saffron is a prized spice known for its deep crimson threads, delicate aroma, and rich, earthy flavor. Often called “red gold,” it is valued for both its culinary elegance and its powerful health-enhancing properties.

Culinary: Used to add color, aroma, and depth to rice dishes, biryanis, desserts, teas, and sauces; a small amount enhances flavor dramatically
Skincare: Rich in antioxidants that help brighten skin, reduce dullness, and promote a natural, even glow
Haircare: Traditionally believed to strengthen hair roots and support healthy hair growth when consumed regularly
Health Benefits: Supports mood enhancement, improves digestion, boosts immunity, and provides anti-inflammatory and antioxidant support

Best stored in an airtight container away from light, heat, and moisture to preserve its aroma, color, and potency.